Red Velvet Cookie Dough
Serves 8
15 mins prep
0 mins cook
15 mins total
This edible red velvet cookie dough is creamy, dough-ey, and tastes exactly like unbaked cookies while being safe to eat raw! It’s slightly chocolatey, a dark rich red colour, and packed with chocolate chips. It’s the perfect no bake treat for Valentine’s Day! It comes together so quickly and I could eat the whole jar in one sitting.
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Preheat oven to 180°C (350°F). Spread flour onto a parchment lined baking sheet. Bake in preheated oven for 7 minutes (stirring well halfway) and let cool completely. Keep an eye on it so that it doesn’t burn. See notes for how to pasteurize flour in a microwave.
⅕ 1 all purpose flourCombine softened butter, brown sugar, granulated sugar, and salt in a large bowl and mix together until it becomes creamy and lightens in colour a bit. I used a regular silicone spatula and did this by hand (about 45 seconds).
⅕ ¾ butter⅕ ¾ brown sugar⅕ 3 granulated sugar⅕ ⅛ sea saltAdd vanilla and red food colouring and whisk well. Start with a pea size amount and add more if needed to make it bright red.
⅕ 1 pure vanilla extractred gel food colouringSift heat treated flour and cocoa powder right into the same bowl - making sure to break up any lumps.
⅕ 2 cocoa powderFold the cookie dough, adding milk as you fold to get as creamy of a consistency as you prefer. Add chocolate chips and fold. Transfer to a jar and serve!
⅕ 3 milk⅕ ½ chocolate chips
