Red Velvet Brownies
Serves 12
5 mins prep
30 mins cook
35 mins total
These easy red velvet brownies are ultra fudgy, come together in one bowl, and you don’t need an electric mixer! They have a crackly top and are packed with milk and semisweet chocolate chips. They’re the perfect easy brownies for anyone who loves red velvet. Top with more chocolate chips, heart shaped chocolates, flaky salt - and you have the perfect Valentine’s Day brownie.
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Line a 9” by 12” rectangle baking pan with parchment paper, leaving long handles on both sides to help lift out afterwards. Preheat oven to 180°C (355°F).
In a large bowl combine melted butter, brown sugar, salt, and whisk until combined.
⅕ 2 butter⅕ 3 brown sugar⅕ ½ sea saltAdd eggs one at a time, whisking to combine between each egg. Whisk until light in colour and falls of the whisk in ribbons, about 30 seconds of whisking by hand.
⅕ 4 large eggsAdd vanilla extract, vinegar, food colouring (as needed), whisk until combined.
⅕ 2 pure vanilla extract⅕ 1 vinegarred gel food colouringSift flour, cocoa powder, and baking soda right into the same bowl. Fold with a spatula until almost all incorporated. Add most of the chocolate chips and fold just until no more dry streaks remain and the chocolate chips are fully incorporated.
⅕ 3 all purpose flour⅕ ¼ cocoa powder⅕ ¼ baking soda⅕ 1 milk chocolate chips⅕ ¾ semisweet chocolate chipsSmooth into lined baking pan and top with reserved chocolate chips. Bake for 30-35 minutes or until the edges are set and the middle is slightly puffed. It should still be jiggly in the center.
Remove from the oven, and carefully tap on the counter a few times. Top with even more chocolate chips (optional) and flaky salt. Let cool completely before lifting out of the pan and cutting into pieces.
⅕ ½ sea salt flakes
