Oreo Tiramisu
Serves 12
15 mins prep
10 mins cook
480 mins Chill Time
25 mins total
This oreo tiramisu has all of the flavours of a traditional tiramisu with a very nontraditional swap of ladyfingers for chocolate sandwich cookies. Oreos soak up the coffee so beautifully and give the tiramisu a deep chocolate flavour. They make the perfect swap if you can’t find ladyfingers or want an equally delicious twist on the classic!
2 servings
Filling
Assembly
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Filling
Pour a few inches of water into a medium saucepan. Find a heat safe bowl that fits well on top of the pan without touching the bottom or the water. Bring the water in the saucepan to a simmer.
Combine yolks, eggs, sugar, vanilla, and coffee in the heat safe bowl. Whisk until combined.
⅕ 4 large yolks⅕ 2 large eggs⅕ ⅔ granulated sugar⅕ 1 pure vanilla extract⅕ ½ strong coffeePlace the bowl on top of the saucepan and whisk. Continue whisking with a wire whisk until the mixture foams up and thickens considerably.
Remove from heat and let cool for 10 minutes. Add mascarpone cheese and whisk it into the egg yolks and whisk until smooth. If it’s still lumpy you can use a blender to help make it smooth.
⅕ 1 mascarpone cheeseWhip the cream until medium-stiff peaks with a whisk or stand mixer. Be careful not to overwhip or it will become grainy.
⅕ 1 heavy creamGently fold the whipped cream into the mascarpone mixture with a whisk until smooth.
Assembly
Dip the oreos into the coffee and place in a single layer in a 8” by 11” oval dish or a similar sized dish. Break up pieces of oreos to make up the gaps.
⅕ 1 family pack oreos⅕ 1 strong coffeeSpread half of the filling on top of the oreos. Layer more coffee dipped oreos and spread the rest of the filling on top. Cover and refrigerate for at least 8 hours or overnight.
Before serving, dust the top with cocoa powder and sprinkle with crumbled reserved oreos.
⅕ ¼ cocoa powder⅕ 1 family pack oreosTo serve, slice or scoop the cake onto plates and serve!
