Heart Shaped Chocolate Chip Cookies
Serves 14
20 mins prep
20 mins cook
25 mins Chill Time
40 mins total
These heart shaped chocolate chip cookies have crispy edges, soft and gooey middles, and come together in one bowl without an electric mixer! They’re so easy to make and have the best texture. They’re the perfect cookies to bake for loved one(s), a crush, and/or for Valentine’s Day.
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Combine butter, brown sugar, granulated sugar, and salt in a large bowl. Whisk until combined.
⅕ 1 unsalted butter⅕ ½ brown sugar⅕ ½ granulated sugar⅕ ½ sea saltAdd vanilla and egg. Whisk until thickened and lightened in color.
⅕ 1 pure vanilla extract⅕ 1 large eggSift flour and baking soda right into the same bowl. Reserve a few tablespoons of milk chocolate hearts and chocolate chips, and add the rest into the bowl. Fold with a spatula just until you stop seeing dry streaks of flour.
⅕ 2 all purpose flour⅕ ½ baking soda⅕ ½ milk chocolate chips⅕ ½ mini semisweet chocolate chipsScoop the dough into 14 large balls onto a parchment lined baking sheet. Shape each ball into a flat heart with your fingers. Exaggerate each heart making them long and narrow - they will spread in the oven. Press reserved chocolate chips onto the tops of the cookies.
Chill the shaped hearts in the fridge for 1 hour or in the freezer for 25 minutes. You can chill them for longer in the fridge (up to 48 hours).
Preheat oven to 355°F (180°C). Arrange heart shaped cookies on parchment lined baking sheet with plenty of space between each cookie. They will spread! Bake for 7-9 minutes or just until the edges become slightly golden. The middle will still be a touch underbaked - they will continue to bake as they cool.
Let the cookies cool on the baking pan for a minute before transferring onto a cooling rack. The cookies taste best slightly warm. You can gently reheat any leftovers!
