Easy Gingerbread Latte

Serves 1

5 mins prep

0 mins cook

5 mins total

This gingerbread latte is spiced, creamy, and tastes exactly just like gingerbread - while being quick and easy to make and using pantry staples! You can have your festive coffee within 10 minutes. You don’t need to make any syrups in advance, just combine everything in your coffee mug and enjoy. Perfect for when you want to get in the holiday spirit but don’t have a lot of time. The best thing is that you can adjust the sweetness and spice according to your preference. It’s the ultimate, easy latte to make for Christmas and the holidays.

2 servings

4 shotsespressoor ¼ cup strong coffee

2 tspbrown sugaradjust according to sweetness preference

2 tspmolassesunsulphured and not blackstrap

½ tspginger

½ tspcinnamon

2small pinch cloves

½ tspvanilla extractor vanilla syrup

2 cupmilkany milk you prefer

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Instructions for a hot latte:

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In a mug, combine espresso, brown sugar, molasses, ginger, cinnamon, cloves, and vanilla. Stir to combine.
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⅕ 2 espresso
⅕ 1 brown sugar
⅕ 1 molasses
⅕ ¼ ginger
⅕ ¼ cinnamon
⅕ 1 small pinch cloves
⅕ ¼ vanilla extract

Steam the milk (heat and foam) and pour it over the mixture. Top with a sprinkle of cinnamon, a gingerbread cookie, and a candy cane (optional) to bring on the festive spirit!

⅕ 1 milk

Instructions for an iced gingerbread latte:

In a glass, combine espresso, brown sugar, molasses, ginger, cinnamon, cloves, and vanilla. Stir to combine. Add ice cubes.

⅕ 2 espresso

⅕ 1 brown sugar

⅕ 1 molasses

⅕ ¼ ginger

⅕ ¼ cinnamon

⅕ 1 small pinch cloves

⅕ ¼ vanilla extract

Foam the milk (without heating) and pour on top. Stir with a spoon or straw to thoroughly mix and cool the drink. Top with cinnamon, a gingerbread cookie, and a candy cane (optional).

⅕ 1 milk