Funfetti Ice Cream

Serves 12

15 mins prep

0 mins cook

480 mins Chill Time

20 mins total

This funfetti ice cream is easy to make and ultra creamy. It’s packed full of golden oreos and tastes like vanilla sprinkle cake. You can add your favorite type of oreo to customize the flavor. This is the perfect low effort dessert for summer! You don’t need any equipment as it’s a no churn recipe. An electric mixer will speed along the process, but it’s definitely doable with just a wire whisk.

2 servings

⅓ cupheavy whipping cream

2 ⅓ ozsweetened condensed milk1 can, 300mL

⅓ tsppure vanilla extractartificial is best for nostalgic vanilla flavor

¼ cupgolden oreoschopped into pieces

⅕ cupsprinkles

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Place bowl and whisk (or whisk attachment) into the freezer for 10 minutes to chill.

Pour heavy cream into the chilled bowl and whisk. Whisk until medium stiff peaks form. The cream should be stiff enough to stand up with a curl on top.

⅕ 2 heavy whipping cream

Pour sweetened condensed milk and vanilla extract into the whipped cream. Whip until fully combined, being careful not to overwhip until grainy. Make sure to scrape down the sides of the bowl with a spatula to combine evenly.

⅕ 14 sweetened condensed milk

⅕ 2 pure vanilla extract

Have a loaf pan or freezer safe container ready. Working quickly, add the oreos (reserve some for topping). Add the sprinkles and fold. Immediately transfer into the prepared container.

⅕ ¼ sprinkles

⅕ 1 golden oreos

Top with extra oreos. Cover and freeze for 8 hours or overnight. Once frozen through, top with extra sprinkles, scoop, and serve with your favorite toppings.