Vegan Jumbo Double Chocolate Muffins
Serves 6
10 mins prep
25 mins cook
35 mins total
These jumbo double chocolate muffins are fluffy, moist, packed full of chocolate (hello melty chocolate chips), and are vegan! Plus, it’s an easy one bowl recipe. This recipe walks you through making the bakery style muffin liners. These make the perfect on the go breakfast, snack, or coffee treat. This recipe makes 6 jumbo double chocolate muffins.
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Preheat oven to 375°F (190°C). Prepare your jumbo muffin liners by cutting six 15x15cm squares of parchment paper. Find a glass or jar that fits into your muffin tin. Bottom of the jar facing up, put the parchment paper over top and press the sides down. Smooth the creases down. Place the liners into the muffin tin. They will fit into the tins better once the batter weighs them down.
Combine the applesauce, oil, milk, vinegar, vanilla, sugar, and salt in a large bowl.
⅕ 1 applesauce⅕ ¼ vegetable oil⅕ 3 milk of choice⅕ ½ apple cider vinegar or white vinegar⅕ 1 pure vanilla extract⅕ ⅓ cane sugar⅕ ¼ saltSift the flour, baking soda, baking powder, and cocoa powder into the bowl with the wet ingredients. Add the chocolate chips.
⅕ 1 all purpose flour⅕ ½ baking soda⅕ 1 baking powder⅕ ⅓ natural cocoa powder⅕ ½ dairy free chocolate chipsMix just until combined. Do not overmix. The batter will be thick.
Let sit for 5 minutes. It will get all bubbly.
Without mixing and deflating the batter, portion the batter evenly into the six prepared muffin liners. Top with more chocolate chips.
⅕ ½ dairy free chocolate chipsBake for 15 minutes. Reduce oven temperature to 375°F (190°C) and bake for another 8-10 minutes, until completely baked through. Check at 8 minutes with a toothpick so you don’t overbake the muffins.
Let cool completely in the pan. Enjoy! Store in an airtight container at room temperature for up to 3 days, if they last that long. Freeze in an airtight container or freezer bag for up to 2 months. Reheat the muffins before eating so that you melt those chocolate chips and it will taste just like it’s freshly baked!
