Chocolate Covered Pickles

Serves 4

10 mins prep

0 mins cook

10 mins Chill Time

20 mins total

These chocolate covered pickles are sweet, tangy, and refreshing. They combine so many great flavors to make a surprisingly delicious treat! If you like pickles and chocolate, then this flavor combination will work really well for you. Made with only three ingredients and in under 20 minutes. They're perfect to make as a snack, or even alongside chocolate covered strawberries for Valentine's Day.

2 servings

½ cupsweet pickle slicessee notes (I used bread and butter pickles)

¼ cupsemisweet chocolate chipsor dark chocolate bar

¼ tspcoconut oil (refined)or butter

¼ tspflaky saltoptional

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Put pickle slices onto a plate lined with paper towel or kitchen towel. Pat them dry really well. The chocolate will not stick if they are wet.

⅕ 1 sweet pickle slices

Combine chocolate chips and coconut oil (or butter) in a medium bowl. Melt in the microwave (10 second increments, stirring well between), or melt on top of a pot filled with simmering water.

⅕ ½ semisweet chocolate chips

⅕ ½ coconut oil (refined)

Dip each pickle slice into chocolate to fully coat and gently shake away the excess. Place dipped slices onto a plate lined with parchment paper in a single layer. Sprinkle with flaky salt if you want even more crunch and saltiness.

⅕ ½ flaky salt

Place the plate in the freezer for 5-10 minutes, until the chocolate hardens. Enjoy! Store leftovers in an airtight container in the fridge for up to 3 days.