Flouring Kitchen

Name: Biscoff Stuffed Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Clabber Girl Gluten Free Non GMO Corn Starch; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Grade B Medium Eggs; Value Corner Vanilla Flavor, Imitation; Cookies Candy; Lotus Biscoff Cookie Butter Spread, Creamy; C&H Premium Pure Cane Light Brown Sugar; Act II Butter Lovers Butter; Cake Mate Sugar, Blue

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Biscoff Stuffed Cookies

Serves 625 mins prep30 mins cook

These biscoff stuffed cookies are filled with lots of biscoff and cookie butter. They’re thick, soft, and gooey, without being underbaked. The cookie dough has biscoff crumbs added to it and the cookies are rolled in more crumbs before baking. This is the ultimate, bakery style, stuffed biscoff cookie.

2 servings

Flouring Kitchen

Biscoff Stuffed Cookies

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