This tomato galette has a flaky, tender, easy olive oil pastry, a super flavorful and jammy tomato c
2 cup of All Purpose Flour
Gold Medal All-Purpose Flour
½ tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
1 ¼ tbsp. of Balsamic Vinegar
Bertolli Balsamic Glaze
1 ea of Basil
Basil
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
1 ea of Burrata Cheese
White Cheese
18 oz of Cherry Tomatoes
Red Cherry Tomato
¾ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
2 ½ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Garlic
Garlic
¼ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
½ tsp. of Italian Seasoning
Good Seasons Italian Dressing & Recipe Seasoning Mix
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