These small batch chocolate chip cookies are crisp on the edges, soft and gooey in the middles, and
Promoted by Flouring Kitchen
½ cup of Creamy Almond Butter
Kerrygold Grass-Fed Salted Butter Sticks
⅔ cup of All Purpose Flour
Gold Medal All-Purpose Flour
¼ tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
¾ cup of Chocolate Chips
Ghirardelli Premium Baking Bar Semi-Sweet Chocolate
¼ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
⅓ cup of Light Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar
1 ea of Pork Egg Rolls
Cheese Kaiser Rolls
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
¼ cup of Sugar
Domino Premium Cane Powdered Sugar
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
Cottage Cheese Brioche Buns [Vatrushka]
Lemon Rolls with Lemon Curd
Creamy Basque Burnt Cheesecake
Cottage Cheese Cake (Zapekanka)