This red velvet bundt cake is soft, fluffy, and swirled with an easy cream cheese filling. It’s topp
3 ¼ cup of All Purpose Flour
Gold Medal All-Purpose Flour
2 ½ tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
¼ tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ¼ cup of Buttermilk
Pillsbury Grands! Homestyle Biscuits, Buttermilk
3 tbsp. of Candy Sprinkles
Betty Crocker Sprinkles, Orange Sugar
6 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
¼ cup of Cocoa Powder
Baker's Unsweetened Chocolate Premium Baking Bar with 100 % Cacao
1 ea of Food Color
Wilton Red Sparkle Gel, 3.5 oz.
1 ¾ cup of Granulated Sugar
Domino Golden Granulated Sugar
16 oz of Lactose-free Cream Cheese
O Organics Cream Cheese, Organic
1 cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
½ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
½ cup of Sour Cream
Daisy Sour Cream
½ cup of Unsalted Butter
Challenge Butter, Unsalted, Sticks
1 ¼ tbsp. of Vanilla Extract
Pillsbury Vanilla Frosting
¼ cup of Vegetable Oil
Crisco Pure Vegetable Oil
6 tbsp. of Whole Milk
Organic Valley Grassmilk Organic Half and Half
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