These pumpkin cheesecake cookies are crispy on the edges, chewy in the middles, and have a creamy pu
Promoted by Flouring Kitchen
1 cup of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
2 cup of All Purpose Flour
Gold Medal All-Purpose Flour
½ tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
¼ cup of Canned Pumpkin
SIGNATURE SELECTS Pumpkin, 100% Pure
½ tsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
1 ea of Cookies
Pepperidge Farm Verona Cherry Thumbprint Cookies
5 oz of Cream Cheese
Philadelphia Original Cream Cheese
½ tsp. of Pumpkin Pie Spice
O Organics Pumpkin Pie Spice
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
½ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 ½ tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
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