These maple bacon cupcakes are fluffy and topped with cream cheese frosting and candied maple bacon
1 ¼ cup of All Purpose Flour
First Street Flour, All Purpose
6 ea of Bacon
Sunnyvalley Bacon, Premium Sliced, Center Cut
1 ½ tsp. of Baking Powder
Clabber Girl Baking Powder, Double Acting, Gluten Free, 8.1 OZ
¼ cup of Buttermilk
First Street Buttermilk Pancakes
2 ea of Chicken Eggs
First Street Grade Aa Cage Free Large Eggs
4 oz of Cream Cheese
First Street Cream Cheese, Original
1 cup of Light Brown Sugar
C&H Premium Pure Cane Dark Brown Sugar
½ cup of Maple Syrup
Smucker's Syrup Topping
2 ½ cup of Powdered Sugar
C&H Powdered Sugar
½ tsp. of Sea Salt
Morton Salt
2 ½ cup of Sugar
First Street Cane Sugar, Pure, Confectioners Powdered
1 cup of Unsalted Butter
Challenge Butter, Unsalted
2 tsp. of Vanilla Extract
Simply Value Vanilla Flavor, Imitation
¼ cup of Vegetable Oil
1-2-3 Vegetable Cooking Oil
6 tbsp. of Whipping Cream
First Street Heavy Whipping Cream
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