This lemon Victoria sponge cake is easy, soft, buttery, and packed full of lemon flavour. It’s fille
2 cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 ½ tbsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
2 tbsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
4 oz of Cream Cheese
Philadelphia Original Cream Cheese
6 ea of Lemon
Lemon
½ cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
¼ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 ¾ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 ¼ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
½ tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
1 cup of Whipping Cream
Daisy Sour Cream
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Lemon Meringue Pie Cookies