These lemon raspberry bars have a thick buttery shortbread crust and are topped with a gooey, thick
Promoted by Flouring Kitchen
1 cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
2 ½ cup of All Purpose Flour
Gold Medal All-Purpose Flour
3 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
¼ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
1 ea of Lemon
Lemon
3 tbsp. of Powdered Sugar
Domino Premium Cane Powdered Sugar
1 cup of Raspberries
Dole Raspberries
1 ½ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
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