This lemon butter cake has a buttery lemon crust with a gooey filling packed with tart lemon flavour
Promoted by Flouring Kitchen
1 cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
2 ¾ cup of All Purpose Flour
Gold Medal All-Purpose Flour
2 ½ tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
3 tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
8 oz of Cream Cheese
Philadelphia Original Cream Cheese
3 ea of Lemon
Lemon
2 ¼ cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
¾ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 ½ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
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