This honey cake is the cake I made for my own wedding. It’s soft, moist, tangy, and tastes like hone
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3 tbsp. of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
4 cup of All Purpose Flour
Gold Medal All-Purpose Flour
2 tbsp. of Almonds
Blue Diamond Almonds, Smokehouse
1 tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
4 oz of Cream Cheese
Philadelphia Original Cream Cheese
1 ea of Food Color
SIGNATURE SELECTS Food Coloring, Assorted
½ cup of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
¼ tsp. of Salt
Morton Plain Salt, 26 Ounce
2 lb of Sour Cream
Daisy Sour Cream
½ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 ½ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 ½ tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
2 cup of Whipping Cream
Daisy Sour Cream
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