This chocolate praline cake is 4 layers of soft, rich chocolate cake with silky smooth milk chocolat
Promoted by Flouring Kitchen
1 ½ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
3 cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 ea of Baking Chips
SIGNATURE SELECTS Biscuits, Butter, Jumbo!
3 tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
1 ½ tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ea of Buttermilk
Pillsbury Grands! Homestyle Biscuits, Buttermilk
½ cup of Chocolate Chips
Chips Ahoy! Mini Original Chocolate Chip Cookies, Snak-Sak
2 tsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
1 ⅕ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
1 ¾ cup of Cocoa Powder
Droste Cocoa Powder
1 ea of Egg Whites
Organic Valley Organic Egg Whites (16 oz)
1 tsp. of Instant Coffee
Folgers Instant Coffee Crystals Classic Roast Single Serve Packets
1 ea of Light Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar
3 ea of Meat Cure
SIGNATURE SELECTS Meat Sticks, Original
4 cup of Pecan Halves
Valued Naturals Pecan Halves
3 cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
3 ¾ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 ⅓ tbsp. of Vanilla Extract
Pillsbury Vanilla Frosting
1 ½ cup of Vegetable Oil
Crisco Pure Vegetable Oil
2 ½ cup of Whipping Cream
Daisy Sour Cream
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