These cheese and bacon rolls are soft, fluffy, and filled with a gooey cheddar and bacon filling. Th
Promoted by Flouring Kitchen
3 tbsp. of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
5 ¼ cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 ea of Bacon
Lightlife Bacon, Plant-Based
1 ea of Black Peppercorns
Morton Sea Salt Grinder
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
2 tbsp. of Chives
Gourmet Garden™ Lightly Dried Organic Chives
1 ea of Coarse Sea Salt
Morton Sea Salt, Coarse
2 ¼ tsp. of Dry Yeast
SIGNATURE SELECTS Yeast, Active Dry
2 tsp. of Garlic Powder
McCormick® Garlic Powder
¼ tsp. of Mustard Seed
McCormick® Yellow Mustard Seed
1 tsp. of Onion Powder
McCormick® Onion Powder
½ cup of Parmesan Cheese
Moon Cheese Garlickin' Parmesan
½ tsp. of Parsley
Curly Parsley
1 tsp. of Salt
Morton Plain Salt, 26 Ounce
3 cup of Shredded or Sliced Cheddar Cheese
Lucerne Cheese, Shredded, Sharp White Cheddar
1 tsp. of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
2 tbsp. of Vegetable Oil
Crisco Pure Vegetable Oil
2 cup of Whole Milk
Lucerne Milk
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