This butterscotch cake has tender moist brown butter cake layers, a silky smooth butterscotch butter
2 cup of All Purpose Flour
First Street Flour, All Purpose
1 ¼ tsp. of Baking Powder
Clabber Girl Baking Powder, Double Acting, Gluten Free, 8.1 OZ
¼ tsp. of Baking Soda
First Street Baking Soda, Pure
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
1 ½ cup of Brown Sugar
C&H Premium Pure Cane Dark Brown Sugar
½ cup of Buttermilk
First Street Buttermilk Pancakes
½ cup of Caramel Topping
Lyons Topping, Caramel Hot Fudge, Old Fashioned
¾ tsp. of Coarse Sea Salt
Sal Bahía Sea Salt, Coarse Crystals, Iodized
1 tsp. of Lemon
Extra Large Lemons
2 ½ cup of Powdered Sugar
C&H Powdered Sugar
1 cup of Pretzel Crisps
Snack Factory Original Pretzel Crisps
1 ½ cup of Salted Butter
Challenge Butter, Salted
½ cup of Sour Cream
Daisy Sour Cream
1 cup of Unsalted Butter
Challenge Butter, Unsalted
½ cup of Unsweetened Cocoa Powder
Hershey's Natural Unsweetened Cocoa Powder
1 tbsp. of Vanilla Extract
Simply Value Vanilla Flavor, Imitation
2 tbsp. of Vegetable Oil
1-2-3 Vegetable Cooking Oil
1 cup of Whipping Cream
Producers Whipping Cream, Heavy, Gourmet
Earl Grey Creme Brulee Pie
Mini Lemon Cheesecakes
Lemon Meringue Pie Cookies
Homemade Cookie Butter Recipe