This brown butter edible cookie dough is creamy, with lots of crunchy mini chocolate chips. The brow
Promoted by Flouring Kitchen
¾ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
1 ¼ cup of All Purpose Flour
Gold Medal All-Purpose Flour
2 tbsp. of Granulated Sugar
Domino Golden Granulated Sugar
¼ tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
¾ cup of Light Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
½ cup of Vegan Chocolate Chips
Kettle Chips Barbeque Kettle Potato Chips
3 tbsp. of Whole Milk
Lucerne Milk
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