These blueberry pop tarts have a warm and gooey blueberry filling, flaky crust, and a creamy rich bl
Promoted by Flouring Kitchen
1 cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
2 ½ cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
2 cup of Blueberries
SIGNATURE SELECTS Blueberries, Wild, Dried
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
½ tsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
1 tbsp. of Cornstarch
Maizena Corn Starch
2 tbsp. of Lemon
Lemon
1 ¼ cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
¼ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
3 tbsp. of Whipping Cream
Daisy Sour Cream
1 tbsp. of Whole Milk
Lucerne Milk
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