These blueberry cinnamon rolls are buttery, gooey, super fluffy, and have the softest no knead dough
Promoted by Flouring Kitchen
1 ½ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
5 cup of All Purpose Flour
Gold Medal All-Purpose Flour
2 ¼ cup of Blueberries
SIGNATURE SELECTS Blueberries, Wild, Dried
2 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
¼ cup of Cane Sugar
Domino Premium Cane Powdered Sugar
2 tbsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
½ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
1 ½ tbsp. of Cornstarch
Maizena Corn Starch
4 ½ oz of Cream Cheese
Philadelphia Original Cream Cheese
7 g of Dry Yeast
SIGNATURE SELECTS Yeast, Active Dry
2 tbsp. of Lemon
Lemon
½ cup of Light Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar
2 cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
2 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
¾ cup of Whole Milk
Lucerne Milk
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