This blueberry birthday cake is super soft, fluffy, and moist. It’s filled with blueberry filling an
Promoted by Flouring Kitchen
1 ¾ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
1 tbsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
½ tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
3 ¾ cup of Blueberries
SIGNATURE SELECTS Blueberries, Wild, Dried
4 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
¾ cup of Buttermilk
Pillsbury Grands! Homestyle Biscuits, Buttermilk
½ tsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
½ pinch of Coarse Sea Salt
Morton Sea Salt, Coarse
5 ea of Cookies
Pepperidge Farm Verona Cherry Thumbprint Cookies
1 tbsp. of Cornstarch
Maizena Corn Starch
4 oz of Cream Cheese
Philadelphia Original Cream Cheese
14 ¾ oz of Gluten-free Baking Flour
King Arthur Baking Company All-Purpose Flour, Unbleached
3 ea of Lemon
Lemon
4 cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
½ cup of Sour Cream
Daisy Sour Cream
1 ¾ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 tbsp. of Vanilla Extract
Pillsbury Vanilla Frosting
¼ cup of Vegetable Oil
Crisco Pure Vegetable Oil
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