This banoffee cake is easy to make, soft and moist, and so delicious. It’s covered in fluffy whipped
2 ½ cup of All Purpose Flour
First Street Flour, All Purpose
2 tsp. of Baking Powder
Clabber Girl Baking Powder, Double Acting, Gluten Free, 8.1 OZ
½ tsp. of Baking Soda
First Street Baking Soda, Pure
3 ¼ cup of Bananas
Banana
3 ea of Brown Eggs
First Street Grade Aa Cage Free Large Eggs
2 ½ cup of Cane Sugar
First Street Cane Sugar, Pure, Confectioners Powdered
½ tsp. of Coarse Sea Salt
Sal Bahía Sea Salt, Coarse Crystals, Iodized
4 oz of Cream Cheese
First Street Cream Cheese, Original
2 tbsp. of Creamy Almond Butter
Brown & Haley Almond Roca Buttercrunch Toffee With Almonds
1 ea of Light Brown Sugar
C&H Premium Pure Cane Dark Brown Sugar
1 ea of Powdered Sugar
C&H Powdered Sugar
1 cup of Sour Cream
Daisy Sour Cream
⅔ cup of Unsalted Butter
Challenge Butter, Unsalted
1 ½ tbsp. of Vanilla Extract
Simply Value Vanilla Flavor, Imitation
1 ¾ cup of Whipping Cream
Producers Whipping Cream, Heavy, Gourmet
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