This apple cider bundt cake is soft, moist, and fluffy. It tastes just like apple cider! It’s coated
Promoted by Flouring Kitchen
1 ½ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
29 ½ oz of All Purpose Flour
Gold Medal All-Purpose Flour
¾ cup of Apple Juice
Jazz Apple
16 tsp. of Applesauce
SIGNATURE SELECTS Apple Sauce, Cinnamon
2 ½ tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
¼ tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
¾ cup of Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar
1 ½ tbsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
¼ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
¼ tsp. of Nutmeg
Badia Spices Nutmeg
½ cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
2 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
2 tbsp. of Vegetable Oil
Crisco Pure Vegetable Oil
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