These almond croissants are buttery, crisp, filled with plenty of rich almond frangipane filling, an
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½ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
1 ½ tsp. of Almond Extract
KIND Bar, Almond & Coconut
1 ½ cup of Almond Flour
Bob's Red Mill Almond Flour, Super Fine
1 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
1 ea of Coarse Sea Salt
Morton Sea Salt, Coarse
6 ea of Croissant
Mini Croissant
3 tbsp. of Powdered Sugar
Domino Premium Cane Powdered Sugar
½ cup of Sliced Almonds
Diamond Almonds, Sliced
1 cup of Still Water
Ethos Water Natural Spring Water
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
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