This chocolate praline cake is 4 layers of soft, rich chocolate cake with silky smooth milk chocolat
3 cup of All Purpose Flour
Pillsbury Best All Purpose Flour
1 ea of Baking Chips
Kroger Baking Powder
3 tsp. of Baking Powder
Kroger Baking Powder
1 ½ tsp. of Baking Soda
Big K Soda
1 ea of Buttermilk
Kroger Whole Buttermilk
½ cup of Chocolate Chips
Reese's Peanut Butter Baking Chips
2 tsp. of Cinnamon Ground
Smart Way Ground Cinnamon
1 ⅕ tsp. of Coarse Sea Salt
McCormick® Sea Salt Grinder
1 ¾ cup of Cocoa Powder
Hershey's Special Dark Halloween Dutched Cocoa Powder
1 ea of Egg Whites
Organic Valley Organic Egg Whites (16 oz)
1 tsp. of Instant Coffee
Café Bustelo Instant Coffee
1 ea of Light Brown Sugar
Kroger Dark Brown Sugar
3 ea of Meat Cure
Kroger Imitation Crab Meat, Leg Style
4 cup of Pecan Halves
Torn & Glasser Raw Pecan Halves
3 cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
3 ¾ cup of Sugar
Joy Sugar Cones
1 ½ cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
1 ⅓ tbsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
1 ½ cup of Vegetable Oil
Crisco Pure Vegetable Oil
2 ½ cup of Whipping Cream
Lactaid Cookies & Cream Ice Cream
Strawberry Cinnamon Rolls
Strawberry Vanilla Cake
Raspberry Posset
ALMOND COFFEE CAKE WITH GOOEY ALMOND TOPPING