These small batch chocolate chip cookies are crisp on the edges, soft and gooey in the middles, and
⅔ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
¼ tsp. of Baking Soda
Big K Soda
¾ cup of Chocolate Chips
Toll House Semi-Sweet Chocolate Morsels
¼ tsp. of Coarse Sea Salt
McCormick® Sea Salt Grinder
½ cup of Creamy Almond Butter
Kroger Salted Butter
⅓ cup of Light Brown Sugar
Better Butter Cinnamon Brown Sugar
1 ea of Pork Egg Rolls
Pagoda Egg Rolls, Pork
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
¼ cup of Sugar
Jones Cane Sugar Soda, Green Apple Flavor
1 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Raspberry Posset
ALMOND COFFEE CAKE WITH GOOEY ALMOND TOPPING
Cottage Cheese Brioche Buns [Vatrushka]
Lemon Rolls with Lemon Curd