This red velvet bundt cake is soft, fluffy, and swirled with an easy cream cheese filling. It’s topp
3 ¼ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
2 ½ tsp. of Baking Powder
Kroger Baking Powder
¼ tsp. of Baking Soda
Big K Soda
1 ¼ cup of Buttermilk
Kroger Whole Buttermilk
3 tbsp. of Candy Sprinkles
AirHeads Candy, Rainbow Berry
6 ea of Chicken Eggs
Kroger Large Eggs Grade A
¼ cup of Cocoa Powder
Almond Breeze Unsweetened Chocolate Almondmilk
1 ea of Food Color
Wilton Red Sparkle Gel, 3.5 oz.
1 ¾ cup of Granulated Sugar
Smart Way Granulated Sugar
16 oz of Lactose-free Cream Cheese
Nurishh Cream Cheese Spread Alternative, Original, Animal Free
1 cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
½ tsp. of Sea Salt
Private Collection Sea Salt
½ cup of Sour Cream
Kroger Original Sour Cream
½ cup of Unsalted Butter
Challenge Butter, Unsalted, Sticks
1 ¼ tbsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
¼ cup of Vegetable Oil
Crisco Pure Vegetable Oil
6 tbsp. of Whole Milk
LALA Milk, Whole
Strawberry Cinnamon Rolls
Strawberry Vanilla Cake
Raspberry Posset
ALMOND COFFEE CAKE WITH GOOEY ALMOND TOPPING