These oatmeal fudge bars have a soft and chewy oatmeal cookie base topped with a rich chocolate fudg
Promoted by Flouring Kitchen
½ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
1 cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
½ cup of Condensed Milk
O Organics Condensed Milk, Organic, Sweetened
1 tsp. of Cornstarch
Signature Kitchens Corn Starch, Pure
½ cup of Dark Chocolate Chips
Signature Reserve Chocolate Chips, Semi-Sweet, Extra Large, 43% Cocoa
½ cup of Granulated Sugar
Domino Golden Granulated Sugar
2 tbsp. of Heavy Whipping Cream
O Organics Whipping Cream, Organic, Heavy
¼ cup of Light Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar
1 cup of Rolled Oats
Kodiak Cakes Protein Oats, Classic
½ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
½ cup of Semi-sweet Chocolate Chips
Toll House Semi-Sweet Chocolate Chips
1 ¼ tbsp. of Vanilla Extract
Pillsbury Vanilla Frosting
Cottage Cheese Brioche Buns [Vatrushka]
Lemon Rolls with Lemon Curd
Creamy Basque Burnt Cheesecake
Cottage Cheese Cake (Zapekanka)