This lemon butter cake has a buttery lemon crust with a gooey filling packed with tart lemon flavour
2 ¾ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
2 ½ tsp. of Baking Powder
Kroger Baking Powder
3 tsp. of Baking Soda
Big K Soda
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
8 oz of Cream Cheese
Kroger Original Whipped Cream Cheese Spread
3 ea of Lemon
Organic Lemon
2 ¼ cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
¾ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
1 ½ cup of Sugar
Joy Sugar Cones
1 cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
Raspberry Posset
ALMOND COFFEE CAKE WITH GOOEY ALMOND TOPPING
Cottage Cheese Brioche Buns [Vatrushka]
Lemon Rolls with Lemon Curd