This tomato galette has a flaky, tender, easy olive oil pastry, a super flavorful and jammy tomato c
2 cup of All Purpose Flour
Pillsbury Best All Purpose Flour
½ tsp. of Baking Powder
Kroger Baking Powder
1 ¼ tbsp. of Balsamic Vinegar
Simple Truth Organic Balsamic Vinegar
1 ea of Basil
Basil Package
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
1 ea of Burrata Cheese
BelGioioso Fresh Mozzarella Cheese Burrata, Cup 4-2oz Mini Balls
18 oz of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
¾ tsp. of Coarse Sea Salt
McCormick® Sea Salt Grinder
2 ½ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 ea of Garlic
Kroger Garlic Salt
¼ tsp. of Ground Black Pepper
Smart Way Ground Black Pepper
½ tsp. of Italian Seasoning
Smart Way Italian Seasoning
Raspberry Posset
ALMOND COFFEE CAKE WITH GOOEY ALMOND TOPPING
Cottage Cheese Brioche Buns [Vatrushka]
Lemon Rolls with Lemon Curd