This carrot cake with pineapple is soft, fluffy, and moist! It’s perfectly spiced, has a creamy pine
2 ½ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
2 tsp. of Baking Powder
Kroger Baking Powder
1 tsp. of Baking Soda
Big K Soda
4 ea of Brown Eggs
Kroger Large Eggs Grade A
2 cup of Carrots
Carrots
2 tsp. of Cinnamon Ground
Smart Way Ground Cinnamon
¼ tsp. of Coarse Sea Salt
McCormick® Sea Salt Grinder
3 tbsp. of Cornstarch
Rumford Corn Starch
8 oz of Cream Cheese
Kroger Original Whipped Cream Cheese Spread
½ tsp. of Ground Cloves
Private Selection Ground Cloves
½ tsp. of Ground Ginger
Ginger Root
1 ea of Lemon
Organic Lemon
1 ½ cup of Light Brown Sugar
Kroger Dark Brown Sugar
½ tsp. of Nutmeg
Simple Truth Nutmeg, Ground
2 ea of Pineapple Juice
Lawry's® Honey Bourbon Marinade
6 cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
½ cup of Sugar
Joy Sugar Cones
1 ¾ cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
1 ¼ tbsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
1 ea of Vegan Food Color
Kroger Yellow Food Coloring
1 cup of Vegetable Oil
Crisco Pure Vegetable Oil
1 cup of Walnuts
Fresh Gourmet Cranberries & Glazed Walnuts, Dried & Sweet
Raspberry Posset
ALMOND COFFEE CAKE WITH GOOEY ALMOND TOPPING
Cottage Cheese Brioche Buns [Vatrushka]
Lemon Rolls with Lemon Curd